Purse with Feather Print For Women – Vegan & Eco Friendly. Natural Cork
One of the most eco-friendly resources on the planet. Cork is Waterproof, buoyant, elastic, fire resistant and unique in its appearance, it is a naturally harvested material, originating in the cork oak forests located in the Iberian Peninsula in Spain. UK Shipping
Superfoods are foods that contain a large amount of vitamins, nutrients, and antioxidants or have other special nutritional properties. Though there is no legal or medical definition, superfoods are nutrient powerhouses that pack large doses of antioxidants, polyphenols, vitamins, and minerals. Eating them may reduce the risk of chronic disease, and prolong life, and people who eat more of them are healthier and thinner than those who don’t.
Superfoods are foods are mostly plant-based, which makes a lot of sense as mother nature has given us what we need to survive for millions of years. Superfoods are thought to be nutritionally dense and thus good for one’s health. Blueberries, kale and acai are just a few examples of foods that have garnered the “superfood” label. Superfoods don’t have their own food group, but are the highest in health benefits we can have. Consuming foods that are packed with nutrients is certainly a good idea while keeping a varied diet. Check out my Blog Post on Benefits of BLUEBERRIES-For Your Hair, Nails & Skin
Superfoods have extra-large doses of vitamins and minerals that can help us ward off diseases and live a longer, healthier life
Some of the nutrients that certain superfoods contain include antioxidants, thought to ward off cancer; healthy fats, thought to prevent heart disease; fiber, thought to prevent diabetes and digestive problems; or phytochemicals, the chemicals in plants responsible for deep colours and smells, which can have numerous health benefits.
So getting these into our body everyday is a good thing right? But do we actually do it? Can we afford to do it? Do we have the time to shop, juice, cook, prepare, organise, check for GMO’s and Organic products? NOT REALLY! Don’t get me wrong, some people can organise their lives to do this, I for one can’t, don’t and won’t. I want to eat organic, I want to eat vine ripened fruit, veg and berries, I want ALL the nutritional value in my food. I don’t want to have store ripened produced or GMO.
So what if you could help get this into your body everyday and actually working through your body, in your blood stream, in your cells, in your skin. Not vitamins in tablet form that go into our gut and mostly get pee’d or poo’d out. Bio-availability is what you need.
“in pharmacology, bioavailability (BA) is a subcategory of absorption and is the fraction of an administered dose of unchanged drug that reaches the systemic circulation, one of the principal pharmacokinetic properties of drugs. By definition, when a medication is administered intravenously, its bioavailability is 100%” wikipedia
Watch the Video -Meet MOA 1.0
Check out the BRAND New MOA 2.0 – Improved and On the Go Pouches
Instead of featuring only a few watered-down ingredients, MOA combines 36 potent superfoods in every single bottle! That means you’re getting a wide spectrum of superfoods from around the world, combined in a synergistic blend for a variety of healthful benefits. Moa features 34 amazing superfoods that are high in vitamins, nutrients, and antioxidants, as well as BioPerine, which has been proven to help nutrient absorption in the body.
MOA is a unique natural superfoods;
A 100% natural holistic super blend of up to 36 special ingredients, made exclusively with the real “wholefood” juices and purees.
Aseptic is produced, the medical industry standard!
Not heated long to keep it. Long lasting.
Only the best ingredients are used.
Contains absolutely no pesticides or other contaminants
Contains no hazardous Sodium Benzoate (unique in the industry)!
MOA juice is composed of the following ingredients:
Organic Goji berry
Organic black pepper
Organic sour cherry
Organic white tea
Organic kelp seaweed
Organic aloe Vera
Organic cordyceps mushroom
Organic shitake mushroom
Organic Reishi mushroom
Lions Mane mushroom
Moa is a proprietary, nutrient-rich blend of 36 superfoods and superfruits combined into a synergistic, low glycemic formula that helps support exceptional health benefits.Harnessing the superpower of superfoods and superfruits, Moa contains an exclusive mushroom complex that helps support healthy immune function. This premier formula also includes Bergavit® (bergamot extract) — a breakthrough nutraceutical extract that helps support cardiovascular and metabolic wellness. It’s expertly formulated with BioPerine® for increased bioavailability of these meticulously sourced ingredients.When used regularly, Moa helps reduce oxidative damage from free radicals and supports healthy digestion, robust cellular defenses and immune function.†
This exclusive, patent-pending blend of essential oils, culinary herbs and cultured compounds creates a revolutionary natural preservative system. This proprietary blend has been rigorously tested in the Moa formula and has proven to be incredibly effective against a broad spectrum of pathogenic bacteria and food spoilage organisms.
Nutrient-dense and low glycemic
Powerful, antioxidant-rich superfoods and superfruits
Proprietary mushroom complex
– Patented cultivation process that enhances their immune- boosting abilities
– Unique blend of 6 mushrooms
Contains Bergavit® to support cardiovascular health
BioPerine® for increased bioavailability
Key Ingredients: Agaricus, Cordyceps, Lion’s Mane, Maitake, Reishi, Shiitake, Bergavit® (Bergamot), Fruit and Vegetable Blend.
†These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
The proprietary mushroom blend found in Moa is a rejuvenating blend of maitake, reishi, cordyceps, shiitake, agaricus and lion’s mane mushrooms that have been grown through a process called MycoFusion®. This patented, cutting-edge growing and harvesting process amplifies the mushrooms’ healthy properties and antioxidant value to unlock their remarkable restorative properties.
Nutrient-dense mushroom complex
Promotes cardiovascular and metabolic wellness
Helps boost the immune system
Key Ingredients: Agaricus, Cordyceps, Lion’s Mane, Maitake, Reishi, Shiitake, Bergavit® (Bergamot), and Fruit and Vegetable Blend.
Katrina Gelderbloem Non Toxic Hair, Nails & Skin Promoter
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Product Quality at the Source Part 1: Product Testing for ARIIX
The Frequently Asked Question “How many times does a product get tested before it gets to me?”
Before we answer this question, let’s first explore what product testing means, specifically.
Product testing, as required by the U.S. Food and Drug Administration (FDA) includes testing for four major criteria. These criteria are Identity, Purity, Composition and Strength.
Identity is the verification through testing that the material is what the vendor says it is (e.g., the powder being sold as Pea Protein is in fact pea protein powder).
Purity is the verification through testing that the material is free from harmful substances, such as heavy metals, pesticides and harmful microorganisms (e.g., coli, Salmonella or Staphylococcus aureus).
Composition is the verification through testing that the material is made up of what it is supposed to be (e.g., powder labeled as Pea Protein does in fact contain pea protein).
Strength is the verification through testing that the material meets the potency listed on the label (e.g., Pea Protein labeled as 90% protein is at least 90% protein).
Before each ingredient is shipped to our factories, the ingredient manufacturer must test it to ensure that it meets the established specifications for each of the four testing criteria.
Once the ingredient has passed testing by the ingredient manufacturer, it is shipped to our factory. At the factory, the incoming ingredients are inspected to make sure there are no physical defects and that the material is labeled appropriately and appears correct in terms of color, texture, particle size, aroma and flavor, as applicable (part of Identity verification). Once this inspection is complete, samples of each ingredient are collected and taken to the laboratory for additional testing.
Ingredient testing at the factory is done to confirm the ingredient manufacturer’s testing (as reported on their Certificate of Analysis); consequently, the criteria tested for the ingredient are generally re-tested at the factory to ensure the ingredients are acceptable for use.
After the ingredients have completed testing with favorable results, they are used to manufacture the finished product (more on this process in a future Quality Message).
Once the products are manufactured, they must also be inspected and tested to ensure they meet established specifications for Identity, Purity, Composition and Strength prior to being shipped to ARIIX.
In addition to our manufacturers’ testing of products, we also enlist the help of professional laboratories to test products if we feel additional testing would be beneficial. Source
Product testing is performed using a variety of instruments and traditional chemistry and microbiological techniques. (Photos below courtesy of ARIIX Manufacturer and Microbiological Testing.)
Traditional microbiological testing involves the use of culture tubes, petri plates and culture media. Tests are performed using different culture media, which promote or prevent the growth of the microorganisms in question. For example, in standard testing for Staphylococcus aureus, media containing certain sugar metabolized by Staphylococcus, along with elevated levels of salt, which prevent the growth of other types of bacteria, and a chemical which changes color in the presence of acid (which is produced as the bacteria metabolize the sugars) are used to indicate the presence of S. aureus in a sample.
Petri plates containing microbiological culture media.
A microbiologist preparing samples by adding dissolved product to Petri plates.
These traditional microbiological tests can take several days, as they rely on the growth of microorganisms into colonies which can be counted visually, which is quite slow. In recent years, instruments which speed up these tests have become more common. These instruments operate on a similar principle — promoting or preventing the growth of microorganisms by culture media — but use special receptacles for the samples and media and sensitive detectors which can measure changes within the culture to calculate the quantity of microorganisms present.
Sample receptacle cards for rapid testing.
Rapid Test Reader Instrument.
Microbiological analysis seeks to answer two questions: (1) “What kind of microorganisms are present in a sample?” and (2) “How many microorganisms are present in that sample?” Typical microbiological tests include some generic tests, such as:
Total Plate Count — a measurement of the total bacterial count in a sample.
Total Yeast & Mold — a measurement of the total fungal count in a sample.
Total coliforms — a measurement of the total count of bacteria of a family to which several pathogens belong.
Plus specific tests, including targeted screens for pathogenic bacteria:
Presence of Salmonella
Presence of Staphylococcus aureus
Presence of coli
ARIIX maintains strict specifications for our products to ensure they are free from harmful microorganisms.
Microscopic Analysis One method for establishing the Identity of herbal ingredients is through Microscopic Analysis. This method requires extensive training and some sophisticated microscope equipment, but it is very useful in verifying the Identity of herbal ingredients used in ARIIX products. Our manufacturer is one of the few laboratories in the U.S. to use this method and is recognized as an expert in this field by many in the industry. Source
Microscopic Analysis equipment.
Chemical Testing With product testing, traditional chemical tests are often called “wet chemistry” or “benchtop tests,” and often involve using solutions of different chemicals to test products. Common traditional tests include pH (a measure of the acidity of a sample), Titration (adding a chemical to a sample until a color change reaction occurs to measure the quantity of a constituent of the sample, such as vitamin C), Loss on Drying/Moisture Content (measuring the amount of moisture in a sample), Thin Layer Chromatography (measuring a chemical “fingerprint” of a sample to verify Identity) and disintegration time (measuring the amount of time a capsule takes to break down in the stomach).
A Thin Layer Chromatography (TLC) plate showing an example of a TLC chemical “fingerprint.”
In the last few decades, the use of laboratory instruments to perform chemical analysis has greatly expanded our ability to test materials. Our laboratories (both suppliers’ laboratories and professional contract laboratories) utilize the following instruments:
Infrared (IR) spectrometer — Measures a “chemical fingerprint” which can be used to verify the Identity of a sample.
Spectrophotometer — Measures the absorbance of light at different wavelengths; can be used to determine the quantity of vitamins or other compounds within a sample.
High Performance Liquid Chromatography (HPLC) — Very sensitive instrument that separates compounds within a sample dissolved in liquid and measures the quantity of desired compounds to verify Strength specifications (e.g., verifying the level of vitamins in a sample). Quantities are measured in the parts per million range.
Gas Chromatograph — Mass Spectrometer (GC-MS) — Extremely sensitive instrument which operates similar to HPLC, but uses gas instead of liquid. More than one million times more sensitive than HPLC. Useful for measuring Purity of a sample (such as in verifying that a sample is free from pesticides or other undesired chemicals).
Inductively-Coupled Plasma — Mass Spectrometer (ICP-MS) — Measures minerals and metals within a sample. Similar sensitivity to that of GC-MS; useful for measuring the Composition (e.g., verifying the quantity of desired minerals in a sample) and Purity (e.g., verifying that a sample does not contain heavy metals) of a sample.
Inductively-Coupled Plasma — Mass Spectrometer (ICP-MS) Instrument.
High Performance Liquid Chromatography (HPLC) Instrument.
The Answer To Our Question? An ingredient is tested a minimum of twice before it gets used in product manufacture, and in all it is tested a minimum of three or even four times, with many tests each round, before it gets to you.
We take quality THAT seriously!
We hope this information helps you to understand how important Quality is to ARIIX. Source
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Using some added ingredients boost your morning coffee or afternoon slump coffee to keep your body stable and active throughout the day.
Approved Slenderiiz Recipe.
Vegan and Gluten Free.
8 oz. Coffee or Coffee Alternative
1 Tablespoon Cocoa Power Boost
1 Tablespoon Prime Fractionated Coconut Oil
Coconut Milk Topping
Cocoa Power Boost Garnish
In 8 oz. of prepared coffee stir in the Cocoa Boost.
Blend the coconut milk so the cream at the top is blended into the liquid giving you a thick rich topping.
Stir 1 Tablespoon Prime fractionated coconut oil into about 4 Tablespoons of coconut milk enough for a nice topping. This can be done in your shaker cup. Spoon the topping on top of brewed coffee.
Sprinkle cinnamon and Cocoa Boost on top for a flavourful garnish.
The Slenderiiz Weight Loss Program delivers the tools you need to effectively address the main factors of weight loss. With the Day and Night Drops, Approved Food list, and moderate exercise, weight loss can be successfully and sustainably achieved. Additional key elements are recommended to further aid your weight loss efforts, including omega-3 fatty acids, detoxification supplements, and a clean source of protein, enzymes, and probiotics. Go check out the Slenderiiz Calculator and Enter your target weight to see when you’ll reach your goal.
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